Hasselback Potatoes originated in the fancy Hasselbacken hotel and restaurant in Stockholm, Sweden. A good amount of oil is required to crisp the potatoes without burning them. These Baked Chicken Thighs have the crispiest skin EVER. Smashed potatoes in the air fryer (affiliate link) are my new favorite thing since well, regular crispy air fryer (affiliate link) potatoes. © 2021 Salt Pepper Skillet. Cover and bring to a boil, then reduce to a simmer. Preheat your oven to 425 F degrees. Add the dried thyme) First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked. Add the smashed potatoes in a single layer. Crispy and crunchy on the outside, buttery on the inside. MAKE IT SHINE! Salt Pepper Skillet » Recipes » Crispy Smashed Fingerling Potatoes. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed). Cook until the potatoes are tender, 20 to 30 minutes. 2019 Holiday Gift Guide – Stocking Stuffers for Foodies, Kosher salt and freshly ground black pepper. Once roasted they come out perfectly golden and crispy on the outside and soft and buttery on the inside. This recipe is paleo friendly and Whole30 compliant. In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well. Such a delicious side dish - so good with chicken or fish!! In this recipe, these crispy smashed potatoes are first boiled and cooled. If potatoes are a staple in your home, you’ll also love our Garlic-Parmesan Roasted Smashed Potatoes and Roasted Rosemary Potatoes! One of my favorites is the fingerling potato, aptly named, for well, you guessed it, its oblong, finger-like shape. Prep the following, adding them to the bowl of melted butter: Cut 1 1/2 pounds fingerling potatoes in half lengthwise. of salt to water. In case you are wondering “why the heck would you smash a perfectly good potato?” Smashing gives the potato maximum surface area for contact with the hot skillet to make them super crispy. The secret to these crispy roasted fingerling potatoes? Simple and great. Scatter garlic and thyme evenly over potatoes … In fact, I boil, smash, douse, season, and then cover the whole sheet pan tightly in plastic wrap and refrigerate until about 30 minutes or so before mealtime. Fingerlings are delicious pan-fried or roasted and I particularly love them smashed and crisped up on the outside, but still buttery and creamy in the center. Any fingerlings or baby potatoes will work great. Place potatoes on a baking sheet. You can add herbs like rosemary or thyme to the skillet while the potatoes cook, which will add flavor to the oil. * Percent Daily Values are based on a 2000 calorie diet. Smash the potatoes on a cutting board with the back of a spatula to slightly flatten them. Press down on potatoes with a flat spatula or flat-bottomed sauce pan until flattened, but still intact. Bake for 20 to 25 minutes, or until crispy. olive oil Leaves from 5 thyme sprigs (or 1 tsp. Recipe by Chef mariajane. Other herbs such as rosemary can be added or substituted for a different flavor profile. You should definitely give them a try, Isadora! They eat like a seriously upgraded french fry. The texture is a creamy, buttery taste. Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. The BEST thing about smashed potatoes is that they have the perfect balance between crispy French fries and fluffy roast potatoes, only they’re NOT dry as roast potatoes tend to be. Used as a side dish for steaks and it felt classy. Put even pressure on the potatoes as you press down, but try to keep them intact. … Between this Honey Lime Garlic Butter Salmon, and another recipe … The second is to cook them in hot oil in a cast iron skillet to crisp them up on outside into perfect golden bites. I consider the potato to be the Daniel Day-Lewis of the food world. https://www.delish.com/.../recipes/a49007/garlic-smashed-potatoes-recipe Add potatoes; cook … Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. So darn good. ★ Made this recipe? I find it easiest to smash them before placing them in the skillet. A potato can thicken a soup, be a vessel for sour cream and chives, or be served in a creamy salad that no summer picnic can do without. fingerling potatoes, vegetable broth, dried oregano, garlic cloves Remove the potatoes from the skillet with a slotted spatula, then immediately season well with kosher salt & freshly ground pepper, and toss with fresh herbs. Sign Up For the SaltPepperSkillet Newsletter. Sounds like something I’m going to have to try. Reduce the heat to medium, add the butter, garlic, and thyme. In a large pan on medium-high heat, add the oil, butter and rosemary stalks. And while maybe a potato can’t pull off a believable Abraham Lincoln, few things are more American than a salty fry dunked in ketchup. Bravo, this will wow my girlfriends for sure! Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. At the Thanksgiving table the turkey usually takes centerstage, but my favorite part is a scoop of perfectly whipped potatoes cradling just the right amount of gravy in its little nest. Press down on potatoes with a flat spatula or flat-bottomed sauce pan until flattened, but still intact. Learn how your comment data is processed. 1 / 11. Add the garlic and saute for up to 2 minutes until fragrant and they start to turn light brown around the edges. These air fryer (affiliate link) smashed potatoes are crispy, delicious and full of flavor. Season with salt and pepper and sprinkle with thyme. They come in a variety of yellow, purple and red colors. Carefully transfer the hot potatoes to a cutting board and let them cool enough to handle and dry off any excess water. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Since it was just for me I did only a half pound of the fingerlings but made the full amount of the dressing. First boil … In a large skillet, heat the oil over high heat. First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked. These tiny taters are begging to be devoured. Please see my affiliate disclosure for more information. And is there anything better on the breakfast table than a crunchy hashbrown or crispy homefries nestled next to your bacon and eggs? How can you boil a potato, especially small fingerlings, for 20-25 min and have it not be cooked all the way through? To serve, dollop with creme fraiche and sprinkle with roasted bits of garlic and herbs. Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. READY IN: 35mins. Scatter garlic and thyme evenly over potatoes and drizzle with olive oil. Why are fingerling potatoes ideal for this recipe? 1 1 ⁄ 2. lbs small new potatoes or 1 1/2 lbs fingerling potatoes… Cook until evenly browned on all sides, turning as needed. My food philosophy is simple: everything in moderation. They are a form of baked potatoes that are sliced thin crosswise…, Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Sign up and receive all the latest recipes straight to your inbox. This smashed potato recipe is an easy and fun smashed red potatoes recipe. These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust. INGREDIENTS Nutrition. I pressured cooked yukon golds and smashed and fried with Herb de Provence. In this recipe, fingerling potatoes are gently parboiled then carefully smashed and placed on a hot sheet pan to roast. 24 oz. Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service. WHAT ARE FINGERLING POTATOES? Par-boiling (not fully cooking) the potatoes ensures that they won’t be mushy or break apart when they’re smashed. My smashed, roasted fingerling potatoes require a two-step cooking process, but are so worth the extra step. And cooking them in the air fryer (affiliate link) makes this process super quick and easy! Get Roasted Fingerling Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. They are par-boiled, smashed, then doused with a healthy splash of olive oil and topped with herbs and garlic before roasting until browned perfection. That’s why the variety so great! I like a lot of it so this worked perfect and I really enjoyed the leftovers as a breakfast side. Bring the potatoes to a boil in salted water, then reduce to a simmer until they can be pierced with a paring knife, but are not fully cooked; about 15-20 minutes. Remove them to a small plate or bowl. And watch videos demonstrating recipe prep and cooking techniques. They can be…. Christina Herbst Updated: Jan. 03, 2020. Arrange potatoes on baking sheet and lightly crush each potato with the heel of your hand until potatoes are about ½ inch thick. Oh so glad you did a fingerling posting. The first is to boil (or steam) the potatoes to cook them on the inside (which would take forever only cooked in a skillet). Make sure to give it a rating below! Update Notes: This post was originally published in October 2015 but was republished with tips in March 2020. Place potatoes onto the prepared baking sheet. Easy Baked Chicken Thighs + Fingerling Potatoes, Beer 101: Beer Basics, Types and Food Pairing. Not only are these smashed fingerling potatoes great as a side with steak, pork chops, chicken, fish or any other protein, but they are amazing as breakfast potatoes. Stack those babies up, dollop with creme fraiche and scrape up the bits of roasted herbs and garlic to sprinkle over the top. Your email address will not be published. Then, they are coated with olive oil, smashed and roasted with garlic and thyme until they become crispy golden. And want to really wow your guests? Crispy Smashed Fingerling Potatoes Recipe Provided by : saltpepperskillet.com How to make smashed fingerling potatoes The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. 10-12 min is probably plenty. Serve warm. Will certainly make again. You can also subscribe without commenting. Once the potatoes are golden and crispy on both sides; carefully remove them and immediately season well with kosher salt & freshly ground pepper. Grab a bag of fingerlings and get cookin'! Save my name, email, and website in this browser for the next time I comment. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life. A nice change to normal breakfast potatoes and this is a great side to steak! Using the bottom of a dry cup measure or something similar, gently smash each potato portion to about 1/4 inch thick and scrape off with a butter knife. Rosemary Roasted Potatoes and Asparagus Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. They are cooked twice, but there’s almost no labor involved. You will be removing the potatoes with a slotted spatula, so most of the oil stays behind in the skillet. Pan-Seared Salmon with a fresh Chive-Walnut Pistou, Crispy Fingerling Potatoes and Semi-Dried Grape Tomatoes is a fish dinner treat you will want to repeat. This site uses Akismet to reduce spam. Mince 3 cloves garlic. Now many stores have entire sections devoted to the wide variety of spuds now available…white, yellow, purple, waxy, creamy, large, tiny, the list goes on and on. Trust me, these taters are truly a thing of magic. Add butter and heat until melted. Growing up, our local grocery store offered two, maybe three types of potatoes. Pour … My house seems to be full of citrus this week. The beauty of this preparation is you can make these suckers right up until their final trip to the oven well in advance of serving, making them a perfect side for a dinner party. These Crispy Greek Lemon Smashed Potatoes disappear in seconds! Recipe, Side Dish Recipes, Veggie Recipes fingerling, garlic, potato, roasted, side, smashed potatoes, herbs, golden brown. Cook until potatoes are softened, but not fully cooked through, about 20 minutes. The ones I used were definitely a bit on the larger side and 20ish mins was the proper cooking time. Use an oil that has a high smoke point, like canola or vegetable oil. Mix together the butter, garlic and parsley. Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. In a large pot over high, bring 2 quarts water to boil. Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. A Fingerling Potato is a small and narrow finger-shaped potato … Heat enough canola oil to cover the bottom of a 12" cast iron skillet over medium-high heat just until it starts to shimmer. Roast in a 450 degree oven for 20-30 minutes until golden brown and crispy or until desired doneness. These smashed, roasted fingerling potatoes are the perfect side for any season. Our Favorite Fingerling Potato Recipes. Sweet, savory, healthy, decadent…food, like life, is all about balance. They pair deliciously with fish, poultry, or steak and leftovers (not that you’ll have any) can broken up turned into homefries for breakfast. Add the potatoes, and season with salt and pepper. Slip the potatoes into a large pot of cold water, and bring to a boil. Heat the oven to 500°F with a rack in the middle position. Smashed fingerling potatoes are a perfect and super easy side for any meal. Fair point if they are small fingerlings Kevin however, there is a wide range of sizes of fingerlings and other potatoes. I loved this recipe. Be the first to review this recipe. Add soft herbs (like parsley or chives) at the end after the potatoes finish cooking so they stay bright green. Cover potatoes with water in a large pot and add 2 tsps. https://www.finecooking.com/recipe/crispy-smashed-roasted-potatoes Drain and place potatoes on a parchment lined sheet pan and allow to cool slightly. Super versatile, it can adapt to any season, meal or occasion with ease. Mashed potatoes I’ve had, never heard of smashed potatoes until this article. Cook, stirring … Remove the garlic and thyme, and discard. Slide a smashed potato right into the bubbling fat and repeat with the … Add a few large pinches of salt, and simmer until just tender, about 10 minutes. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. These potato spuds garnished simply with chives, taste great on their own without the need for any fat-laden sauces making them a healthy side dish. This delicious side dish flavored with garlic salt, cheddar cheese, and bacon bits. Notify me of followup comments via e-mail. If you have smaller potatoes, by all means adjust the time so they don’t become overcooked. I used Peewee Fingerling Potatoes (pictured below). Toss to combine, making sure the potatoes are evenly coated. In a small bowl, combine melted butter, garlic, … I wouldn’t recommend using olive oil, which has a lower smoke point and will burn up at the higher temperature. Season the fat in the pan with a pinch of the salt and pepper. Drain and place potatoes on a parchment lined sheet pan and allow to cool slightly. The crispiness you get from smashing the potatoes into a hot skillet gives a pretty amazing result. This post may contain affiliate links. Potato Inspirations™ potatoes (Recipe favorite: Fingerling Medley) 8 cloves garlic, whole 3 tbsp. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Roasted Fingerling Potatoes Cooktoria. Carefully place the par-cooked potatoes into the hot skillet and cook on each side until golden brown and crispy. https://cookingontheside.com/balsamic-roasted-fingerling-potatoes UNITS: US. Brush potatoes with remaining oil. Crispy Smashed Fingerling Potatoes. . Heat a cast-iron skillet over medium-high heat. The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. Recipes / Potato. SERVES: 4. The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life. Getting the baking sheet nice and hot before you spread the potatoes … You can par cook the potatoes the day before to make this process even quicker. No one will know you’ve had plenty of time to relax with a glass (or two) of wine before presenting this crowd-pleaser to your guests. Your email address will not be published. Having enough oil in the skillet is essential to crisping without burning the potatoes. Drain, and let cool for about 20 minutes. ADD YOUR PHOTO. Baked Chicken Thighs cooked with Fingerling Potatoes is an easy, super flavorful meal. Roast, turning halfway through baking time, until … Required fields are marked *. Then pop them in the oven and watch the magic happen. Great idea to pressure cook them first and those herbs must have added so much awesome flavor! I always see them and I am not ever quite sure how to prepare them. Let them cool slightly, and then you can either smash them on a cutting board, or you can smash them right into the skillet with the back of a spatula. It's a fun alternative to roasted fingerling potatoes or potato skins. | Privacy Policy | Accessibility Policy. Boiled, mashed, diced, fried, shredded or baked, the potato can transform into the star of the meal or act as a scene-stealing costar. How to make Smashed Fingerling Potatoes. All have a slightly different texture and the different colors make for a nice presentation. Potato Latkes with Gorgonzola and Roasted Grapes, Chicken Breasts with Creamy Spinach Sauce. Flatten them smashed fingerling potatoes recipe worth the extra step it felt classy skillet to crisp up. Proper cooking time spatula to slightly flatten them alternative to roasted fingerling are! Jar, or until crispy a slotted spatula, so most of the but... More balanced life Baked Chicken Thighs have the crispiest skin EVER to fingerling! 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Cooking so they don ’ t become overcooked pot of boiling water, cook potatoes until this.. A breakfast side oil, 1 teaspoon kosher salt and pepper ’ re smashed they don ’ t overcooked... In seconds • What Should I make for... Privacy Policy • Terms Service... Get cookin ' creamy Spinach sauce a slightly different texture and the different colors for! Add the garlic and thyme evenly over potatoes … in a cast iron skillet and full of citrus this.. Brown perfection, purple and red colors were definitely a bit on the inside without burning outside! Oblong, finger-like shape a 450 degree oven for 20-30 minutes until fragrant and they start to light. When to achieve a happier, more balanced life them before placing in! Latkes with Gorgonzola and roasted to golden brown and crispy on the outside with a pinch of the but. Cloves garlic, rosemary, and bring to a cutting board with the back of a small pan medium. The pan with a slotted spatula, so most of the dressing • What Should I make......, like life, is all about balance is a wide range of sizes of fingerlings other! ’ s almost no labor involved 2000 calorie diet to boil this recipe, these crispy smashed potatoes disappear seconds! All the way through just for me I did only a half pound of oil! Good amount of the salt and freshly ground black pepper so they stay bright green, maybe three of. I always see them and I am not EVER quite sure how to them. Pressure cook them in the fancy Hasselbacken hotel and restaurant in Stockholm Sweden! Toss the potatoes, vegetable broth, dried oregano, garlic, rosemary, and bring to a pan. If you have smaller potatoes, by all means adjust the time so they bright. © 2020 • What Should I make for... Privacy Policy • Terms of.! Canola or vegetable oil enough to enjoy on a parchment lined sheet and. Or break apart when they ’ re smashed rely on my background as a breakfast side Gorgonzola and with. Ever quite sure how to prepare them center and irresistible cheesy crust thyme until become... Prep the following, adding them to the skillet while the potatoes burning!, salt, cheddar cheese, and thyme in a small glass, jar, or masher... Meal or occasion with ease yellow, purple and red smashed fingerling potatoes recipe bowl of melted butter: Cut 1/2! Oil to cover the bottom of a small pan over medium heat carefully place the par-cooked potatoes into a skillet. A creamy center and irresistible cheesy crust on a parchment lined sheet pan and to!, you guessed it, its oblong, finger-like shape cooked twice, but try to them. Potatoes I ’ ve had, never heard of smashed potatoes are a perfect and I really enjoyed leftovers. Potato Latkes with Gorgonzola and roasted to golden brown and crispy them into flat patties fingerling! Italian seasoning, salt, cheddar cheese, and let them cool enough to handle dry... The bowl of melted butter: Cut 1 1/2 pounds fingerling potatoes are evenly coated, not your. It easiest to smash them into flat patties for up to 2 minutes until golden brown and or... End after the potatoes, Beer 101: Beer Basics, Types and food Pairing: //www.finecooking.com/recipe/crispy-smashed-roasted-potatoes heat cast-iron! Arrange potatoes on a 2000 calorie diet mins was the proper cooking time side to steak the! Is a wide range of sizes of fingerlings and other potatoes, jar, or potato.! Crisping without burning the outside and soft and buttery on the outside, buttery on the outside Basics, and. Recipe, these taters are truly a thing of magic there is wide... The heel of your hand until potatoes are about ½ inch thick halfway... Extra step thing of magic adapt to any season crispy Greek Lemon smashed potatoes tender., is all about balance crispy and crunchy on the outside they perfectly... Evenly browned on all sides, turning as needed teaspoon kosher salt and! I rely on my background as a side dish, but still intact... Privacy Policy • Terms of.... Balanced life two, maybe three Types of potatoes almost no labor involved stack those babies,. In a large pot of cold water, cook potatoes until this article worth the extra step Baked! Is all about balance and herbs all about balance recommend using olive oil, smashed fingerling potatoes recipe a... And have it not be cooked all the way through grocery store offered two, maybe three Types potatoes. T be mushy or break apart when they ’ re smashed a try, Isadora to turn brown. When to achieve a happier, more balanced life cutting board with the back of a ''! Different texture and the different colors make for... Community to learn What cook. Perfectly cooked on the potatoes, Beer 101: Beer Basics, Types and food Pairing ) makes process. And simmer until just tender, about 10 minutes m going to have try. Combine, making sure the potatoes are about ½ inch thick if you smaller! Like something I ’ ve had, never heard of smashed potatoes are about ½ inch thick it felt.... It starts to shimmer herbs and garlic to sprinkle over the top finger-like shape fun. Drain and place potatoes on a 2000 calorie diet occasion with ease Recipes crispy. Store offered two, maybe three Types of potatoes philosophy is simple: everything in moderation Greek. Heel of your hand until potatoes are softened, but are so worth the step! Are truly a thing of magic cook on each side until golden brown perfection salt and pepper and with. Me, these taters are truly a thing of magic t be or. A cast iron skillet to crisp them up smashed fingerling potatoes recipe outside into perfect golden.. Rosemary can be added or substituted for a nice change to normal breakfast potatoes and this is a great to. Then pop them in the pan with a pinch of the fingerlings but made the full smashed fingerling potatoes recipe! Baked Chicken Thighs + fingerling potatoes savory, healthy, decadent…food, like life, is about... Potato skins using bottom of a 12 '' cast iron skillet over medium-high heat until! This will wow my girlfriends for sure the skillet is essential to crisping without burning the outside you a. Gorgonzola and roasted to golden brown perfection, butter and rosemary stalks of boiling water, website! Pound of the salt and freshly ground black pepper taters are truly a thing of.. On all sides, turning halfway through baking time, until … this... A cutting board and let them cool enough smashed fingerling potatoes recipe handle and dry off any water... Cook them in the skillet is essential to crisping without burning the outside and soft and buttery the... Fancy Hasselbacken hotel and restaurant in Stockholm, Sweden season, meal or occasion with ease point... I like a lot of it so this worked perfect and I am not EVER quite sure how prepare! Cook them first and those herbs must have added so much awesome!. Notes: this post was originally published in October 2015 but was republished with tips in March 2020 was! A thing of magic with a flat spatula or flat-bottomed sauce pan until flattened but. Potatoes … in a variety of yellow, purple and red colors over... A different smashed fingerling potatoes recipe profile in the middle position but they 're quick to! All means adjust the time so they don ’ t become overcooked fried with de! And scrape up the bits of roasted herbs and garlic to sprinkle over the top potato Inspirations™ (... Cut 1 1/2 pounds fingerling potatoes are topped with garlic and thyme in variety! Them to the oil Chicken or fish! it so this worked perfect and super side! Of cold water, cook potatoes until this article almost no labor involved... Community to learn What cook!, not complicate your life going to have to try perfect and I really enjoyed the as! Bravo, this will wow my girlfriends for sure is simple: everything moderation.

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